Nicaragua Factfile

  • Traditional Food: Arroz con pollo (Rice with chicken and vegetables), Gallo pinto (Rice and beans), Güirila and Quesillo (Corn tortilla served with cheese (Milk)), Nacatamal ((Corn based dish with meat, potatoes, onions, tomatoes and peppers), Salpicon (Meat or Seafood based dish with avocado, tomato onion and spices, sometimes served with tortillas).
  • Allergies to watch out: Corn, Seafood.
  • Language Spoken: Spanish.