Taiwan, Province of China

Taiwan Factfile

  • Traditional Food: Coffin board (Bread (Wheat) deep fried in Egg), Gua-bao (Bun (Wheat) containing pork, Peanut, Soy sauce and coriander), Cuttlefish geng (Cuttlefish) soup Oyster omelette (Seafood dish), Eel noodles (Fish dish), Iron Eggs (Prepared in Soy sauce).
  • Allergies to watch out: Soy, Seafood, Fish, Peanuts.
  • Language Spoken: Mandarin.