Netherlands Factfile

  • Traditional Food: Pannekoeken (Pancakes (Wheat, Egg, Milk) with various toppings), Poffertjes (Pancakes, may be made with Wheat or buckwheat flour), Hollandse Nieuwe (Herring Fish) dish), Lekkerbekje (Battered Fish), Broodpap (Bread (Wheat, Milk dessert).
  • Allergies to watch out: Wheat, Fish, Milk.
  • Language Spoken: Dutch.