Portugal Factfile

  • Traditional Food: Caldo verde (Potato and kale soup), Bacalhau (Cod Fish), Cebolada (Onion stew), Amêijoas à Bulhão Pato (Seafood dish), Cozido (Meat and vegetable stew), Carne de porco à alentejana (Pork and clam (Seafood) dish), Bife a cavalo (Steak dish with Egg).
  • Allergies to watch out: Fish, Seafood.
  • Language Spoken: Portuguese.