Venezuela Factfile

  • Traditional Food: Arepa (Corn based bread), Cachapa (Corn based pancake), Empanada (Stuffed pastry (Wheat)), Mandoca (Deep fried Corn ring with cheese (Milk)), Pabellón criollo (Beef and rice dish with black beans, plantain and sometimes Egg), Pasticho (Beef and pasta (Wheat) dish), Tostones (Plantain side dish), Perico (Egg) onion and tomato dish).
  • Allergies to watch out: Corn, Egg.
  • Language Spoken: Spanish.