Brazil

Brazil Factfile

  • Traditional Food: Cuscuz (Corn based Couscous (Wheat)), Caldeirada (Fish Stew), Moqueca (Seafood Stew), Piracuí (Fish Dish), Vatapá (Dish containing Shrimp and Peanuts) and Caruru (Vegetable, Shrimp (Seafood) and Nut Pot)
  • Allergies to watch out: All (As Brazil is so large, a wide range of foods are eaten, so exercise caution)
  • Language Spoken: Portuguese