Ethiopia

Ethiopia Factfile

  • Traditional Food: Ful medames (Flava beans with vegetable oil and cumin), Kitcha (Bread made from Wheat), Kitfo (Beef dish), Shahan ful (fava beans with yoghurt, peppers, cumin etc.), Shiro (Chickpea stew), Wat (Meat stew).
  • Allergies to watch out: Wheat.
  • Language Spoken: Amharic.