Guatemala Factfile

  • Traditional Food: Tapado (Seafood soup), Chiles rellenos (Meat stuffed pepper with Egg white), Jocón (Chicken soup), Estofado (Beef stew with carrot and potato), Güicoyitos rellenos (Stuffed courgette), Ceviche (Seafood/ Fish dish), Caldo de huevos (Egg soup) Tostadas de guacamol (Corn tortilla with guacamole). Many dishes are prepared with Corn.
  • Allergies to watch out: Corn.
  • Language Spoken: Spanish.