Guinea-Bissau

Guinea-Bissau Factfile

  • Traditional Food: Fufu (Made from cassava or Corn), Egusi soup (Ground seeds found in Guinea-Bissau), Yassa (Marinated Fish or chicken with onions), Millet couscous). Rice is a staple food, and Peanuts are often used to prepare food. Cashew Nut wine also exists.
  • Allergies to watch out: Corn, Fish, Nuts, Peanuts.
  • Language Spoken: Portuguese.