The cuisine of Indonesia is so varied that only a few can be shown here (with a view towards those containing common allergens).
Traditional Food: Nasi goreng (Fried rice with Seafood/meat and vegetables and a fried Egg on top), Bubur Manado (Rice porrige with Corn, spices vegetables and Fish), Cakalang fufu (Grilled Tuna Fish pierced with bamboo), Gado-gado/Indonesian salad (Vegetable/ Seafood/ Fish crackers with Peanut sauce. Iga penyet (Beef dish with shrimp (Seafood) sauce), Ikan bakar/Ikan goreng (Grilled/ spiced Fish/ Seafood), Karedok (Vegetables in Peanut sauce), Krechek (Chilli sauce made from Soy beans), Mie celor (Noodle dish with Egg), Nasri ulam (Rice with Soy sauce, coconut, Peanut, meat and vegetables, also sometimes accompanied with omelette Egg), Pecel Lele (Catfish dish), Pempek (Fish dish), Pepes (Food contained within banana leaves, may be meat, Seafood, Fish), Sambal goreng teri (Anchovy Fish and Peanut meal), Tekwan (Soup and Fishcake), Telur pindang (Egg dish).
Allergies to watch out: Peanut, Fish, Seafood, Egg.
Language Spoken: Indonesian.
