Traditional Food: Harissa (Porridge made of chicken and Wheat), Fesenjān (Chicken/duck stew with pomegranate and Walnut) , Dolma (Lamb/beef with rice, pomegranate, tomato), Sabich (Pita (Wheat wrap with aubergine and Egg), Quzi (Rice dish made with lamb, raisins and Nuts).
Allergies to watch out: Nuts, Wheat.
Language Spoken: Arabic and Kurdish. 
