Traditional Food: Thieboudienne (Fish dish with rice, tomatoes and Peanut sauce), Méchoui (Grilled lamb dish), Mahfe (Meat prepared in Peanut/ Nut and tomato sauce), Yassa poulet (Chicken dish), Hakko (Ground bean leaves served with couscous (Wheat)).
Allergies to watch out: Fish, Peanut, Nut.
Language Spoken: Arabic. 
