Traditional Food: Fiskesuppe (Fish soup), Raspeballer (Mashed potato dish with flour (Wheat)), Fårikål (Mutton stew containing Wheat flour), Smalahove (Sheep head dish), Gravlaks (Salmon Fish dish), Rakfisk (Trout Fish dish), Sursild (Herring Fish dish), Svinekoteletter (Pork chop dish with potatoes, onions and vegetables), Pinnekjøtt (Lamb based dish with swede and potatoes)
Allergies to watch out: Fish, Seafood, Wheat.
Language Spoken: Norwegian. 
