Traditional Food: Butter chicken/ (Chicken stew with spices. Cashew Nut paste is often added to the gravy), Biryani (Rice dish with potatoes and different varieties including Egg, Seafood, Fish, chicken or lamb), Kheer (Rice pudding containing seasonings, Wheat, Milk, Nuts), Zarda (Rice dessert containing raisins, Milk, Nuts and seasonings), Chapati, Kulcha, Roti (Type of bread Wheat) .
Allergies to watch out: Nuts, Milk, Wheat.
Language Spoken: Urdu, English. 
