Traditional Food: Ají de Gallina (Chicken stew mixed with chillies, cheese, garlic, Milk, Nuts), Tacu Tacu (Rice with beans bacon and onion and served with Egg), Carapulca (Pork or chicken stew with chillies, onion, potatoes, spices and Peanuts), Arroz con Camarones (Rice dish with shrimp (Seafood)), Ceviche (Fish), Majarisco (Seafood dish), Kapchi (Bean or mushroom soup with cheese, Milk, Egg).
Allergies to watch out: Nuts, Fish, Seafood, Peanuts, .
Language Spoken: Spanish, Quechua, Aymara. 
