Traditional Food: Adobo (Seasoned chicken/ pork dish mixed with Soy sauce), Mechado (Beef dish in tomato and Soy sauce), Afritada (Chicken/ pork dish prepared with Peanut sauce), Kare-kare (Oxtail dish prepared in Peanut sauce), Pinakbet (Vegetable stew with Shrimp (Seafood) paste), Sinigang (Either meat or Seafood broth), Daing (Dried and seasoned Fish), Halabos na hipon (Shrimp (Seafood) dish).
Allergies to watch out: Soy, Fish, Seafood, Peanut.
Language Spoken: Filipino, English. 
