Senegal

Senegal Factfile

  • Traditional Food: Thiéboudienne (Fish and rice dish, sometimes prepared with Peanut sauce, carrots and cassava), Thiébou yapp (Meat (Beef/ lamb) and rice dish), Maafe (Fish/ Meat and vegetables with tomato or Peanut), Yassa (Chicken/ Fish and vegetable dish).
  • Allergies to watch out: Fish, Peanuts.
  • Language Spoken: French.