Traditional Food: Bak kut teh (Pork rib soup), Ban mian (Noodles (Wheat) with meat, vegetables and Egg), har kway teow (Rice noodles with prawns, (Seafood), Egg, Fish cakes, Soy sauce and vegetables), Har Cheong Gai (Chicken coated in shrimp (Seafood) paste), Kaya toast (Coconut and Egg spread on bread (Wheat)), Min Chiang Kueh (Pancake (Wheat) coved in Peanut), Soon kway Dumpling served with Soy sauce), Acar (Vegetable pickle with Peanuts), Otak-otak (Fish cake), Pecel Lele (Catfish dish), Ayam buah keluak (Chicken dish with Nuts), Tutu kueh (Rice pastry with Peanut filling), Or-ni (Yam dessert with Nuts)
Allergies to watch out: Seafood, Fish, Nuts, Soy, Peanuts.
Language Spoken: Mandarin, English, Malay. 
