Traditional Food: Kottu (Stir fry with Roti bread (Egg), vegetables and sometimes cheese (Milk) and Egg), Kool (Seafood broth), Kiri Toffee (Sweets sometimes containing Cashew Nuts), Fish curry, Polos (Jackfruit curry).
Allergies to watch out: Nuts, Fish, Seafood.
Language Spoken: Sinhala, Tamil. 
