Traditional Food: Ugali (Corn based porridge), Kashata (Snack made from coconut and Peanut), Biryani (Rice dish of various types, such as meat, vegetable or Egg and prepared with yoghurt (Milk)), Ndizi-nyama (Meat and plantain dish), Coconut Bean Soup, Date Nut Bread (Nuts, Wheat), Mchicha (Made up of spinach, coconut and Peanut), Makubi (Dish made up of spinach, tomato and Peanut). Fish dishes are also common.
Allergies to watch out: Corn, Fish, Peanuts.
Language Spoken: Swahili, English. 
