Traditional Food: Couscous ( (Wheat), Lablabi (Chickpea and garlic soup), Poisson complet (Fish dish with chips and Egg dish), Brik( (Stuffed dough (Wheat) with Tuna Fish and Egg), Baklawa (Pastry (Wheat) with Nuts), Chakchouka (Vegetable dish with (Egg)), Makroudh (Cake (Wheat, Egg, Milk) with dates or almonds (Nuts)), Ojja (Egg) dish).
Allergies to watch out: Seafood, Fish, Wheat, Egg, Nuts.
Language Spoken: Arabic. 
