Traditional Food: Cacık (Yogurt (Milk) and cucumber soup), Sheep's sorrel soup (Vegetable leave soup with Corn), Bademli Tavuk (Chicken and almond Nut soup), Mısır ekmeği (Corn based bread), Acem pilavı (Lamb and rice dish with pistachio Nuts), Perde pilavı (Rice and chicken dish with Peanuts, Nuts and onion) Frik pilavı (Wheat based dish), Acuka (Pepper, Wheat, Nut and tomato spread), Cevizli biber (Nut and pepper spread), Tarama (Fish based spread), Balık dolma (Stuffed Fish).
Allergies to watch out: Fish, Milk, Nuts, Peanuts, Seafood.
Language Spoken: Turkish. 
