Slovenia

Slovenia Factfile

  • Traditional Food: Prekmurska gibanica (Pastry (Wheat) with apples, raisins, poppy seeds and Walnuts), Ajdovi žganci (Buckwheat dish), Belokranjska povitica (Dough (Wheat) based dessert with cram, cheese (Milk) and Egg), Funšterc (Omlette (Egg) dish containing Wheat), Mavželj (Pork soup), Potica (Nut) roll), Prežganka (Flour (Wheat) and Egg soup).
  • Allergies to watch out: Wheat, Nuts, Egg.
  • Language Spoken: Slovene.