Italy

Italy Factfile

Italy produces many types of pasta dishes, breads and pizzas (Wheat), as well as cheeses (Milk) with so many unique variances it is not possible to list them all, however, below are common allergens to be aware of.
  • Example of Traditional Foods: Pasta e fagioli (Pasta (Wheat dish), Cacciatore (Chicken or rabbit meat with vegetables), Pollo alla cacciatora (Fish dish), Tortellini (Type of pasta Wheat dish), Ossobuco (Veal broth with vegetables).
  • Allergies to watch out: Wheat, Milk, Fish.
  • Language Spoken: Italian.

    • Visiting Rimini

    Cafeteria in Rimini
    Rimini, a seaside resort town in Italy with beaches stretching for 9 miles along the Adriatic sea. If you are planning to visit San Marino, it is very likely you will pass through this town. Read on to find out more in this latest Travelling with Allergies blog.
    Italy