Malaysia has so many varied dishes that it would be impossible to go through them all. Below are some which should be of interest to allergy sufferers.

Traditional Food: Taugeh Chicken/Taugeh Ayam (Chicken and mung bean dish prepared with Soy sauce), Chilli Crab (Seafood), Fish balls, Ikan Bakar (Seafood dish usually accompanied with Fish), Otak-otak (a type of Fish cake), Rojak (Mixed dish containing Egg, Fish and Peanut sauce, sometimes also contains shrimp Seafood), Sata (Fish dish), Sata (Noodle dish with Egg, Fish, Seafood), Nasi dagang (Rice dish containing Fish and sometimes Egg), Nasi goreng pattaya (Rice dish with chicken and Egg), ABC/Air Batu Campur (Iced dessert containing a choice of toppings, usually served with Corn).

Allergies to watch out: Fish, Seafood, Egg, Corn.

Language Spoken: Malaysian, English.